Save Delicate, crispy phyllo cups filled with a creamy, savory shrimp and vegetable salad, perfect for an elegant appetizer at any gathering.
This recipe quickly became a favorite at our family parties because of its perfect balance of flavor and ease of preparation.
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Ingredients
- For the Cups: 12 sheets phyllo pastry, 2 tbsp melted unsalted butter
- For the Filling: 150 g cooked shrimp, chopped, 1/4 cup mayonnaise, 2 tbsp crème fraîche or sour cream, 1 tsp Dijon mustard, 1 tbsp fresh lemon juice, 1/4 cup finely diced cucumber, 1/4 cup finely diced red bell pepper, 1 tbsp chopped fresh dill, Salt and pepper, to taste
- For Garnish: 12 small dill sprigs, Zest of 1 lemon
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Instructions
- Preheat oven:
- Preheat oven to 180°C (350°F).
- Prepare phyllo cups:
- Lightly brush the phyllo sheets with melted butter, stacking 3 sheets at a time. Cut into 12 squares (about 7.5 cm/3 inches each).
- Shape cups:
- Gently press each square into a mini muffin tin to form star-shaped cups. Repeat with remaining phyllo and butter for a total of 12 cups.
- Bake:
- Bake for 8 10 minutes, until golden and crisp. Remove and let cool completely.
- Make filling:
- In a bowl, combine shrimp, mayonnaise, crème fraîche, Dijon mustard, lemon juice, cucumber, red bell pepper, and dill. Season with salt and pepper.
- Fill cups:
- Spoon the shrimp mixture into cooled phyllo cups just before serving.
- Garnish:
- Garnish each cup with a dill sprig and a sprinkle of lemon zest.
Save Preparing these cups always brings smiles at our family gatherings as everyone eagerly awaits the first bite.
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Required Tools
Mini muffin tin, Pastry brush, Mixing bowl, Sharp knife, Spoon
Allergen Information
Contains wheat (phyllo pastry), dairy (butter, crème fraîche), egg (mayonnaise), and shellfish (shrimp). Double-check all pre-made ingredients for allergens.
Nutritional Information
Calories: 100, Total Fat: 6 g, Carbohydrates: 8 g, Protein: 4 g per serving
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This appetizer is sure to impress your guests with its stunning presentation and delightful flavors.
Recipe FAQ
- → How do I make the phyllo cups crispy?
Brush multiple phyllo sheets with melted butter and bake at 180°C (350°F) until golden brown, about 8-10 minutes, ensuring a crisp texture.
- → Can I substitute the shrimp filling?
Yes, crab or finely diced cooked chicken can replace shrimp. For a vegetarian option, diced avocado and extra vegetables work well.
- → What herbs complement the filling best?
Fresh dill enhances the filling’s flavor, offering a bright, herbaceous note that pairs well with lemon and seafood.
- → How should I store the prepared cups before serving?
Bake the phyllo cups in advance and keep them in an airtight container at room temperature to retain crispness. Fill just before serving.
- → What beverage pairs well with these phyllo cups?
A crisp white wine such as Sauvignon Blanc provides a refreshing complement to the savory and citrus notes.
