Flamingo Fruit Skewer Platter (Print Version)

A colorful tropical fruit skewer platter with pineapple, mango, kiwi, and fresh mint garnish.

# Components:

→ Fruit Selection

01 - 1 cup fresh pineapple chunks
02 - 1 cup seedless watermelon chunks or flamingo shapes
03 - 1 cup peeled and cubed mango
04 - 1 cup peeled and sliced kiwi
05 - 1 cup hulled strawberries
06 - 1 cup green grapes
07 - 1 cup blueberries

→ Garnish & Extras

08 - 2 tablespoons unsweetened shredded coconut (optional)
09 - 2 limes cut into wedges
10 - Fresh mint leaves for garnish

# Directions:

01 - Wash and dry all fruit thoroughly.
02 - Cut watermelon into flamingo shapes using a cookie cutter if available; otherwise, cube into bite-sized pieces.
03 - Cut pineapple, mango, kiwi, strawberries, grapes, and blueberries into bite-sized pieces as specified.
04 - Thread assorted fruit pieces onto each skewer, alternating colors and types for a vibrant presentation.
05 - Place finished skewers on a large serving platter arranged decoratively, optionally mimicking a flamingo display. Sprinkle with shredded coconut and garnish with fresh mint leaves.
06 - Serve skewers with lime wedges on the side for an optional zesty squeeze.

# Expert Advice:

01 -
  • Fun and colorful presentation
  • Healthy and vegan-friendly
02 -
  • Skewers can be made up to 4 hours in advance cover and refrigerate until ready to serve
  • Use a combination of tropical fruits like papaya dragon fruit or starfruit for extra flair
03 -
  • Chill skewers in the refrigerator before serving for best taste
  • Alternate fruits by color to create a vibrant and visually appealing platter
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