Save A festive and colorful brunch board featuring cranberry bagels, creamy spreads, fresh fruit, smoked salmon, and seasonal garnishes β perfect for entertaining during the holidays.
This board is always a hit at our family gatherings, bringing everyone together to enjoy a variety of flavors and textures.
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Ingredients
- Bagels & Breads: 6 mini cranberry bagels, sliced, 6 mini plain or sesame bagels, sliced
- Creamy Spreads: 200 g (7 oz) whipped cream cheese, 100 g (3.5 oz) cranberry cream cheese (blend 2 tbsp cranberry sauce with cream cheese), 2 tbsp honey
- Proteins: 150 g (5 oz) smoked salmon slices, 6 hard-boiled eggs, halved
- Fresh Produce: 1 cup fresh cranberries (for garnish), 1 cup red grapes, 1 cup sliced cucumber, 1 small bunch radishes, thinly sliced, 1 cup pomegranate arils, 1/2 cup fresh dill sprigs, 1 lemon, cut into wedges
- Extras & Toppings: 1/4 cup capers, 1/4 cup sliced red onions, 1/4 cup chopped chives, 1/4 cup toasted pecans or walnuts
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Instructions
- Step 1:
- Arrange the sliced cranberry and plain bagels in a circular or oval pattern on a large serving board or platter.
- Step 2:
- Place the cream cheese, cranberry cream cheese, and honey in small serving bowls with spreading knives.
- Step 3:
- Neatly fan out the smoked salmon, hard-boiled eggs, and cucumber slices around the bagels.
- Step 4:
- Add red grapes, radish slices, pomegranate arils, and fresh cranberries in small clusters for color and variety.
- Step 5:
- Fill in gaps with lemon wedges, capers, red onions, dill sprigs, and nuts.
- Step 6:
- Sprinkle chopped chives over the cream cheese bowls for freshness.
- Step 7:
- Serve immediately, allowing guests to assemble their own bagels with desired toppings.
Save Every holiday season, we come together as a family to enjoy this colorful and festive board that brightens our celebrations.
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Required Tools
Large serving board or platter, small bowls for spreads and toppings, spreading knives or spoons, sharp knife (for slicing vegetables and bagels)
Allergen Information
Contains: Wheat (bagels), Milk (cream cheese), Fish (smoked salmon), Eggs, Tree nuts (pecans/walnuts). May contain traces of sesame (if using sesame bagels). Always check ingredient labels for additional allergens or cross-contamination.
Nutritional Information
Calories: 410, Total Fat: 15 g, Carbohydrates: 54 g, Protein: 17 g per serving.
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Enjoy assembling and sharing this vibrant board with loved ones for a memorable holiday brunch.
Recipe FAQ
- β How do I assemble the bagel board?
Arrange sliced cranberry and plain bagels on a large board. Add bowls of cream cheese spreads, then fan out smoked salmon, eggs, and cucumber. Fill gaps with fruits, herbs, and nuts for color and texture.
- β Can I make this board vegetarian?
Yes, omit smoked salmon and replace it with hummus or roasted vegetables to keep it vegetarian-friendly while maintaining variety in flavors.
- β What are tasty spread options for this board?
Use whipped cream cheese, cranberry cream cheese made by blending sauce with cheese, and a drizzle of honey for balanced sweetness and creaminess.
- β What garnishes enhance the bagel board's flavor?
Fresh cranberries, red grapes, pomegranate arils, lemon wedges, capers, fresh dill, and chopped chives add brightness and complexity.
- β How long does it take to prepare this brunch board?
Preparation typically takes about 25 minutes with no cooking required, making it quick and easy for entertaining.
- β What are good beverage pairings for this spread?
Sparking wines, mimosas, or hot cider complement the fresh, tangy, and smoky flavors beautifully during festive occasions.
